The Key Ingredient by SUSAN WIGGS

The Key Ingredient by SUSAN WIGGS

Author:SUSAN WIGGS
Language: eng
Format: azw3, epub
Publisher: HarperCollins
Published: 2016-05-31T22:00:00+00:00


Read on for a sneak peek at Susan Wiggs’s unforgettable new novel

FAMILY TREE

On sale August 9, 2016

Now

“I CAN'T BELIEVE we’re arguing about a water buffalo.” Annie Rush reached up for her husband’s shirt collar, turning it neatly down.

“Then let’s quit arguing,” he said. “It’s a done deal.” He sat down and shoved first one foot, then the other, into his cowboy boots—­the ridiculously expensive ones she had given him last Christmas. She’d never regretted the purchase, though, because they looked so good on him.

“It’s not a done deal. We can still cancel. The budget for the show is already stretched to the limit. And a water buffalo? It’s going to be fifteen hundred pounds of stubborn.”

“C’mon, babe.” Martin stood, his blue eyes twinkling like the sun on a swimming pool. “Working with a live animal on the show will be an adventure. The viewers will love it.”

She blew out a breath in exasperation. Married ­couples fought about the dumbest things. Who left the cap off the toothpaste? Whether it was quicker to take the Ventura Freeway or the Golden State. The number of syllables in broccoli. The optimum thermostat setting. Why he couldn’t clean his whiskers out of the sink.

And now this. The water buffalo.

“Where in my job description does it say water-­buffalo wrangler?” she asked.

“The buffalo’s an integral part of the show.” He gathered up his keys and briefcase and went downstairs, boots ringing on the hardwood.

“It’s a crazy misuse of the production budget,” she stated, following him. “This is a cooking show, not Wild Kingdom.”

“It’s The Key Ingredient,” he countered. “And when the ingredient of the week is mozzarella, we need a buffalo.”

Annie gritted her teeth to keep from prolonging the fight. She reminded herself that underneath the fight was their marriage. Even at fifteen hundred pounds, the buffalo was a small thing. It was the big things that mattered—­his effortless way of chopping garlic and chives as he cooked for her. His dedication to the show they had created together. The steamy shower sex they’d had the night before.

“It’s gonna be great,” he said. “Trust me.” Slipping one arm around her waist, he claimed a brief kiss.

Annie reached up and touched his freshly shaven cheek. The last thing she needed was a dispute with Martin. He had no sense of the oddity of his idea. He had always believed the show’s appeal stemmed from the outlandish. She was equally convinced that the success of their show stemmed from its authenticity. That, and a talented chef whose looks and charisma held an audience spellbound for an hour each week.

“I trust,” she whispered, rising on tiptoe for another kiss. He was the star of the show, after all. He had the ear of the executive producer and was used to getting his way. The details, he left to Annie—­his wife, his partner, his producer. It was up to her to make things happen.

With the argument still ringing through her head, she braced her hands on the sill of the window overlooking the garden of their town house.



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